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Learn how to make Samo Sago Dosa at home with our Chef Ruchi Bharani
Samo Sago Dosa Ingredients:
1 cup Samo Rice(soaked)
½ cup Sago(soaked)
1 piece Ginger (chopped)
3 Green Chillies(chopped)
3 tbsp Curd
2 - 3 tbsp Water
Salt to taste
1 tsp Cumin Seeds
Resting Time For Batter 20 - 25 min
Water
Coriander Leaves (chopped)
Oil
